Dr. Dr. Ramandeep Kaur
| Department | Department of Agriculture & Food Processing |
| Designation | Assistant Professor |
| Qualification | PhD |
| Research Interests | |
| rmnsidhu1795@gmail.com | |
| Phone Number | |
| Experience |
Publication and Activity Details
| Journal Publications | |
|---|---|
| Dr. Ramandeep, Sukhcharn Singh, CS Riar ( 2025 ) , Starch extraction from Indian brown teff (Eragrostis tef): a comparative study of isolation methods and physicochemical properties ,Journal of Food measurement and Characterisation | |
| Dr. Ramandeep, ( 2024 ) , Influence of Heat Moisture, Ultrasonication, and Gamma Irradiation on Pasting, Thermal, Morphological, and Physicochemical Properties of Indian Teff (Eragrostis tef) Starch ,Starch Strake | |
| Dr. Ramandeep, ( 2024 ) , Irradiated and Ultrasonication-Induced Structural Modifications of Indian Teff (Eragrostis tef) Starch and Its Application in Preparation of Biofilms ,Starch Strake | |
| Dr. Ramandeep, ( 2025 ) , In vitro starch digestibility and physicochemical properties of chemical and enzymatic modified Indian Teff (Eragrostis Tef) starch for industrial applications ,International Journal Of Biological Macromolecules | |
| Dr. Ramandeep, ( 2025 ) , Eco-friendly biofilms from chemically modified Indian teff (Eragrostis tef) starch for quality maintenance and shelf-life improvement of green grapes |
| Books & Chapter in Books | |
| Dr. Ramandeep, ( 2025 ) Indian Belladonna (Atropa belladonna) Chapter | |
| Seminars and Confrences | |
| Dr. Ramandeep ( 2025 ) Chemically Modified Indian Teff (Eragrostis tef) Starch Biofilms: Quality Maintenance and Shelf-Life of Grapes , Food Innovations, Food Allergies and Traditional Foods (FIFATF-2025) - National Conference | |
| Dr. Ramandeep ( 2024 ) Development of starch-based biodegradable film using physically modified teff starch , National Symposium on Food Processing 4.0: Innovation and Sustainability - National Conference | |
| Dr. Ramandeep ( 2025 ) “Development of Modified Textured Food to Aid Institutionalized Population” , National Food Convention 2025 (AFSTINFC 2025) - National Conference | |
| Dr. Ramandeep Chemically Modified Indian Teff (Eragrostis tef) Starch Biofilms: Quality Maintenance and Shelf-Life of Grapes , IISF 2025 - National Conference | |
| Projects | |
| Dr. Ramandeep (2023), Major Project on Teff Starch Modification and its Utilization in Development of Biodegradable Film: An Approach to Ward Sustainable Future , under, SLIET, LONGOWAL | |
| Awards | |
| Dr. Ramandeep ( 2025 ) Poster Presentation at FIFATF-2025 , organized by SLIET, LONGOWAL (National) | |
| Dr. Ramandeep ( 2026 ) Sliet Quality Publication Award at SQPA , organized by SLIET, LONGOWAL (National) | |
| Courses Attended | |
| Dr. Ramandeep ( 2023 , 18-12-2023 to 22-12-2023 ) Recent Trends in Additive Manufacturing (RTAM-2023) , SLIET, LONGOWAL - 5 days Faculty Development Programme | |
| Dr. Ramandeep ( 2024 , 01-07-2024 to 05-07-2024 ) Hands-on workshop on Edible films and coatings for shelf-life extension of foods , AMITY UNIVERSITY, NOIDA - 5 days Workshop | |
Video Lectures By Dr. Dr. Ramandeep Kaur
No E-Content available
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Reception : 01652-253146
Office : gncbudhlada@yahoo.co.in
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